Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. With Valentine ...

International cake artist Shirley Santos Yanga’s earliest memory of baking was right in the heart of the Spanish restaurant her grandmother used to own. Many summer vacations had been spent helping ...

You may have seen flower-based doughnuts in Tokyo before, but what about something a bit more traditional? Japanese sweets shop Oh!huggy!! specializes in ohagi, a glutinous rice ball and azuki bean ...

Edible Flowers look beautiful but can be slightly tricky to make. They can add a lot of character to a simple cake but there are a few challenges that you might face while dealing with them. I am ...

This cake is not only cute, bright, and completed with a Fruity Pebbles coating, it is also topped with macarons! Personalize this cake by switching up the color of the frosting that drips over the ...