Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef cheeks sit atop a wooden cutting board and next to a piercing fork - Mironov Vladimir/Shutterstock If you've been anywhere ...

A man can only eat so much chicken breast. That default meat of gym-goers is relatively easy to cook, adapts to a variety of different seasonings, and is cheap as all heck. But if you just cant ...

Add Yahoo as a preferred source to see more of our stories on Google. Culver's butter burger in paper tray - James Andrews1/Shutterstock Culver's has a lot to offer, but ultimately, its pride and joy ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...