The duo hang a beef leg from a rail, and follow the meat’s natural seams to separate the bottom round from the rest of the leg. “I think the only reason to talk about the bottom round is for making ...

When you're at the counter at your local butcher, your eye is likely drawn to cuts like the juicy and flavorful ribeye or the succulently lean and tender filet mignon. But one portion of beef you ...

Beef comes from cattle, whereas bison meat comes from bison, also known as buffalo or American buffalo. Though both have much in common, they also differ in many aspects. Lean cuts of bison and beef ...