These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch.

The best burgers are made with nothing but pure beef, to highlight their flavor. Here are some reputable brands with ...

In our current burger-saturated era, where even the mighty millennial hamburger joint faces a backlash, a quieter, more nuanced classic awaits its renaissance: the patty melt.

Brigid Washington's version of beef patties features a flaky, curry-laced dough and a filling spiked with ginger and Scotch bonnet. Once braised, deeply flavorful oxtails practically melt.

“They require our beef patties for their market,” Dutton said. Victorian Farmers Federation President Brett Hosking said there was widespread disappointment among the farming ...

Now the organizations are ready to reveal the top 10 finalists from Iowa. Burgers must be made with a 100% real beef patty served on a bun or bread product. The combination of condiments, cheeses, ...

Each nominee must be composed of at least one ground beef patty served on a bun or other bread product. Burgers can include any combination of condiments, sauces, cheeses and toppings. And ...