Serve with sauce on the side. Full list of ingredients and directions can be found in the recipe below. What temperature should I cook beef tenderloin to? Depending on how you like your roast ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce ... use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin).

Take a portion of 150 grams of beef tenderloin, season it with salt and ... For the soy butter: Add teriyaki sauce, ponzu, and water in the same pan used for searing the tenderloin, and water ...

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin ... fish sauce, chiles, lime juice, and a little ...