Porter beer is the hidden hero of this standout dish, transforming ordinary spareribs into a showstopping centerpiece. The deep, roasted notes of the beer—often reminiscent of chocolate, coffee, and ...

Several plates of corned beef and cabbage on a table. - Agave Photo Studio/Shutterstock When it comes to celebrating the patron saint of Ireland, St. Patrick, most people use the day as an excuse to ...

Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...

Add Yahoo as a preferred source to see more of our stories on Google. Bagpiper Glenn Mackie warms up with the Shamrock Club of Columbus Pipes & Drums before marching in the St. Patrick's Day parade ...

Shred cabbage and green pepper. Combine cabbage and pepper in a large bowl with celery seed, salt, pepper and onion. In a small bowl blend mayonnaise and beer. Add beer mixture to cabbage mixture and ...

When it comes to celebrating the patron saint of Ireland, St. Patrick, most people use the day as an excuse to wear green and drink beer of the same hue. But foodies who love to entertain know that ...