Probiotics are so hot right now. They're great for your gut, and as increasingly more people seek out gut-healthy foods and drinks, more probiotic-packed items are showing up in the grocery store. If ...
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but ...
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‘The beet is the most intense of vegetables,” begins novelist Tom Robbins in “Jitterbug Perfume.” “A radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of ...
AS AMERICANS, we might want to start cultivating an appreciation for Russian foods. This is not the venue to discuss why, but let’s just say it might become useful, when attempting to be upwardly ...
At Café Glechik, Borjomi and kvass flow freely. an entrenched drinking tradition across Eastern Europe. Like a hardcore, slightly boozier version of kombucha, kvass tantalizingly walks the tightrope ...
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