There’s no contest: people love condiments. From ketchup, to mayo to mustard, condiments are a way to enhance flavors and textures that make an already great dish even better. We love to spread our ...

Mustard is the most diverse condiment, and we all know it. Because it's a vehicle for so many different flavors and styles, the most classic type of mustard — yellow mustard — can be forgotten. Around ...

In the great ketchup vs. mustard divide, I pledge my loyalty to mustard. There is something about its signature tang and sinus-clearing spice that puts sugary, one-noted ketchup to shame. Of course, ...

Listen: my editor, Steve? He has a lot of ideas. Often I’m not thrilled about having to carry them out. And coming off the success of our experiment to find the best way to cook a hot dog, he wondered ...