If you love the taste of potatoes, then make your mashed potatoes with Yukon Gold s. They’re a little sweet and also offer a ...

When it comes to mashed potatoes, not all spuds are created equal. Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds yield a ...

Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road to perfect mashed ...

With these spuds, you’ll have creamy and fluffy mashed potatoes every time. A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on ...

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's ...

Think potatoes take too long? These crispy, creamy sides prove you can get big flavor on the table in about 30 minutes.

[bell dings] In New York City, we operate about 18 restaurants on about 65 worldwide. That mashed potato goes from Shanghai to Paris, London, Marrakesh, back to New York. Our mashed potato here is ...