Use a vegetable juicer to juice the tomatoes. Add 1/2 cup of the tomato water (reserve any extra for another use). To serve, rim 2 serving glasses with salt, if desired, and add ice.

Elise over at Simply Recipes always has such good ideas. This time, she's posted a recipe for homemade tomato juice. Perfect timing, of course, since tomato season is in full tilt. If you've got ...

Tomato juice -- homemade, if possible -- is the base for Bloody Mary Gazpacho with Shrimp.