Thousands of readers chimed in to The Oregonian’s Readers Choice Awards with their favorite vegan restaurants this past week, ...

From juicy soup dumplings to gyoza with crispy "wings," these are the 10 best places for dumplings in Portland.

Christine Dong Supported by By Brian Gallagher Brett Anderson Melissa Clark and Nikita Richardson In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities ...

Oregon’s beer scene is well established. It does not need the accolades or validation that comes with winning any “best of” ...

Chef Akkapong Earl Ninsom is by all accounts crushing Thai food in Portland, and that includes fried chicken. Hat Yai 's star dish, the fried chicken leg quarter, Malayu-style curry, and roti combo, ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

The strength of a dive bar is the regulars that fill its sticky halls year after year, the neighborhood pilgrims who gather ...

One of Portland's most acclaimed restaurants ... venue is in the city's upper echelon of restaurants, with multiple James Beard Award nominations and a best restaurant designation from the O.

Gregory Gourdet, a chef whose parents immigrated from Haiti to Queens, New York, in the 1960s, started out with a two-day pop ...

Thank you to all the readers who voted for the best restaurant in the Portland area. It was a close race with only 22 votes separating the top two finishers. And now that our readers have had their ...