My mom is from Pirna, Germany: a town very close to the Saxon capital of Dresden. Of course, Dresden-style Christmas stollen—a traditional German Christmas fruit bread—is an important part of our ...

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Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

For me, stollen – and in particular Dresden-style stollen – is inseparable from Christmas. Usually, my parents would give it to me as a Christmas gift and it was a real treat on the coffee table. This ...

Curious Cook has received several recipes in response to D.W.'s request for a Stollen recipe. Stollen is a traditional German Christmas yeast bread that looks like a folded oval. Coincidentally, the ...

At a past Dresden Striezelmarkt, Daniela Kasper of the Dietze bakery sells traditional Christmas stollen loaves and cakes at the city's Christmas market. For Wolfgang Gärtner, stollen is like other ...

It's that time of the year again where local bakeries gear up to sell their own stollen, a German holiday bread typically made with dried fruit, candied orange peel and almonds. The bread is more ...

It's that time of the year again where local bakeries gear up to sell their own stollen, a German holiday bread typically made with dried fruit, candied orange peel and almonds. Pronounced "SHTAW-luhn ...

We are officially in the heart of the holiday season, when Minnesota is merry and bright with blustering temperatures and an abundance of twinkle lights. One of the best ways to embrace the beauty of ...