Betel leaves, commonly known as Paan, chewed after meals offer surprising health benefits beyond fresh breath.

Betel leaves have a special place in Hindu tradition. It is necessary to have betel leaves in any auspicious work, festival or worship. But, they are not only for worship, but also play an ...

Authoor betel farming faces challenges from climate change, pest infestation, and high cultivation costs, impacting ...

Momo, a sturdy dumpling, is probably Nepal’s most famous culinary export. Chakradhar’s pork version is garnished with pickled ...

Haveri: Scientists are pursuing a Geographical Indication (GI) tag for the distinctive Savanur betel leaf. However, they face ...

Laserin mengandung beberapa bahan alami yang dipercaya dapat membantu melegakan tenggorokan. Bolehkah minum laserin untuk ibu ...

In a food processor, combine the chopped betel leaves and condensed milk. Pule until the mixture is smooth and well combined ...