Betel leaf is a natural remedy with antiviral antibacterial and immune-boosting properties that help relieve colds sore ...

Betel leaves, commonly known as Paan, chewed after meals offer surprising health benefits beyond fresh breath.

Paan leaves contain carminative properties that stimulate digestive enzymes, improving gut health and preventing bloating, ...

Chewing paan leaves after meals can help stimulate the digestive enzymes, promoting better digestion and reducing bloating.

Betel leaves have a special place in Hindu tradition. It is necessary to have betel leaves in any auspicious work, festival or worship. But, they are not only for worship, but also play an ...

Authoor betel farming faces challenges from climate change, pest infestation, and high cultivation costs, impacting ...

Momo, a sturdy dumpling, is probably Nepal’s most famous culinary export. Chakradhar’s pork version is garnished with pickled ...

Scientists are striving to obtain a Geographical Indication (GI) tag for the Savanur betel leaf, renowned for its unique taste. Despite limited historical records, research on soil, climate ...