This time last year, I began a trip through the French countryside that would last all summer. It was no longer spring, but it wasn’t quite summer either. It was that bonus in-between season called ...

Preheat the oven to 350°F. In a large mixing bowl, whisk together the flour, sugar, and salt. Whisk in the melted butter, eggs, egg yolks, cream, yogurt, lemon zest, seeds scraped from the piece of ...

In a small bowl, dissolve the yeast and sugar in 3⁄4 cup warm water. Place the flour in the bowl of a food mixer fitted with a dough hook, add the yeast mixture, and mix on low speed for 1 to 2 ...

Bing cherries, available at their peak in June and July, are a cultivar from open pollinations between Black Republican and Royal-Ann cherries. In 1875 in Milwaukie , Oreg., horticulturist Seth ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer. Anna has ...

Place the watermelon, cucumber and mint in a large bowl. In a small bowl, whisk together the olive oil, lime juice and salt and pepper. Drizzle the dressing over the melon mixture and toss to coat.

Add Yahoo as a preferred source to see more of our stories on Google. Picture it: a sun-dappled kitchen counter, an open window, a cool breeze and a bowl full of ripe, sweet cherries waiting to be ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Fresh cherry season is fleeting -- typically late-May through July, early August if we're lucky. And enjoying the sweet little fruits is laborsome, but for cherry lovers, the hard work of stemming and ...