1. In a bowl, combine the fish, 1 teaspoon of the turmeric, and the salt. 2. In a coffee grinder or a spice grinder, work the black and yellow mustard seeds and poppy seeds until smooth. Transfer to a ...

Making potato salad? Odds are, you're using the wrong type of mustard. Here's what you should be using instead to make the ...

750g of lean steak such as round or rump, chopped into 5 cm cubes or even better ask the butcher to do it. 2 teaspoons of olive oil. 1 large red onion - finely sliced. 1 tspn of grated ginger. &frac12 ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India. A foundational seasoning in Marathi cooking uses just three ...

The black mustard seed is tiny and dark brown with a slightly reddish shade (Photo: Shutterstock) The mustard we are most familiar with is yellow, and comes in both powder and sauce form. Mustard ...

Many people think of mustard first as a plant or a condiment rather than a spice, but it is actually all three – and more. Some of the plants we eat as mustard greens or other types of brassica also ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

With all the hoopla over foraging, you’d think it was a new thing. But Pascal Baudar has been scouring the Southland for wild plants for years. His found ingredients have appeared on the menus of ...