Japanese Kurozu vinegar, known for its antioxidant properties, has become the perfect ally to delay the signs of aging. This ...

Brown rice vinegar, made from, yep, brown rice, has an earthy flavor and darker color. If the color goes dark enough, it can be called black rice vinegar. There's also a black rice vinegar out of ...

Add the dark soy sauce and black rice vinegar and cook until the liquid has reduced by half. Season, to taste, with the dried chilli flakes. Transfer the tofu to a serving plate and put to one side.

To make the dipping sauce, whisk together the black rice vinegar, ginger, sesame oil, cilantro, soy sauce, and sugar in a small bowl. Set aside. To make the dumplings, combine the meat ...

Asian-inflected vinaigrettes may call on black vinegar or rice wine vinegar. Which vinegar you choose really depends on your tastes and what you want from your vinaigrette — and of course ...