Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Making your own spice blends isn’t particularly ...

Add Yahoo as a preferred source to see more of our stories on Google. That's why pitmasters all over the country have their own proprietary blends of herbs, spices, and seasonings to add oomph to ...

Thinly pounded flank steak is seasoned with a nutty ground peanut and paprika seasoning, skewered, and grilled until lightly ...

Ever the optimist, Jovick found opportunity in the setback. He used his talents and skills in new ways. Today, you’ll find his Jovick Brothers Spice Blends in gourmet markets, butcher shops, ...

One of the best ways to amp of the flavor of prime rib is with a spice rub, and Andrew Zimmern's five-ingredient rub does ...