To make the pastry: Put the butter and sugar in a food processor, blend together for a few seconds, add yolks and flour, blitz until it amalgamates. Cover the pastry and refrigerate for 30 minutes.

This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Serve it chilled or warm. For the pastry, sift the flour ...

In a Bowl 1 mix the almond flour, grated chocolate, cinnamon and salt ... If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay ...