Cut the boar into chunky pieces, each around 2.5cm/1in. Trim off any really hard fat or sinew as you go. Season the meat really well with salt and pepper. Heat two tablespoons of the oil in a ...

Government food safety inspectors reported 69 "noncompliances" with federal safety standards at a Boar's Head deli meat plant in Jarratt, Virginia, in the year before it was identified as the ...