For full recipe, read below (Optional: A squeeze of lemon juice or a few shavings of Parmesan at the end can add extra ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

Let seasonal ingredients shine, from fava beans to fennel, in braised chicken ... more than 15 years of experience in content creation, recipe development, and pastry production.

Add the wine, broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying. Preheat the oven to 180C/350F/Gas 4. Twist the sausages into 7.5cm/3in lengths and separate them into ...

Check the seasoning - you may want to sharpen it up with a squeeze of lemon or lime. Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. Peel and slice 4 ...

And probably none more so than this milk-braised pork ragout, which has been served with a range of pasta shapes over the years. So, we asked for the recipe ... you go pretty hard with the chilli and ...