There are two types of pantries: those that hide a package of sliced bread forgotten at the bottom... and those that, with that same bread, can assemble an appetizer that makes everyone come to the ...

One of our favorite appetizers before a big dinner is this olive oil dipping sauce for any kind of bread. This is popular in ...

Peel off the thin outer layer of the head of garlic. Use a sharp knife to slice off a quarter-inch to a half-inch of the tops of the garlic cloves, exposing the inside of each clove. Place the garlic ...

This post originally appeared on Food52. When we made caramelized onion and Gruyère-stuffed pull-apart bread in the Food52 office (inspired by French onion soup and this jaw-dropping Kitchn tutorial), ...

GREAT HARVEST HOLIDAY APPETIZER 1 Loaf Old-Fashioned White bread1 container Great Harvest Garlic Parmesan Butter, softened8 oz. shredded Mozzarella Cheese Preheat oven to 350 degrees.Cut vertical ...

Crostini may seem like an easy, throw-stuff-on-toasted-bread appetizer, but don't be fooled. There's a lot that can go wrong with these unassuming nibbles: the topping may fall off, ruining your guest ...

Spider Bread with Mexican Corn Dip is the ultimate Halloween appetizer. By itself, the Mexican Corn Dip is totally addictive. When paired with this non-spooky Spider Bread, it will dazzle your friends ...

Delightfully tangy and just a little spicy, crisp jicama is a refreshing, cool, crunchy summer no-cook appetizer. These ...

At many restaurants, the list of appetizers is easily skippable, but at one New York establishment, one particular order is commanding attention. Though Midtown Manhattan's Monkey Bar has tempted ...