With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...
Superabundant dispatch: Bread dumplings with creamy wild mushroom sauce and this week’s news nibbles
I’m sure I don’t need to tell you, but bread is magical — it is transient; metamorphic. The New York Times published its Portland list in its “Where to Eat: 25 Best” series, and it’s nice to see ...
- 4 ounces stale white bread, crusts removed and torn into small pieces (about four good-sized pieces) You should be able to ...
This week’s Forking column gets down to the dirty truth about what your surroundings say about you. For the sake of making a good impression on your would-be significant other, make damn sure to clean ...
The world of dumplings is a vast, carb-rich, wonderland. From Europe's spaetzle and gnocchi; to Asia's mantou, wontons and momo; to the Americas' brown bread, tamales and drop dumplings; to West ...
But wait! What if there was some way you could bring that stale bread back to life? What if it could be used to make creamy soups, crispy croutons, and more? It’s true! Stale bread can make its way ...
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