While Czech cuisine features a wide variety of dumplings, the simplest and most fundamental side dish is houskové knedlíky, or bread dumplings.

This dumpling is a savory side that tastes like traditional bread, without the high carbs. It's a perfect accompaniment to any stew or gravy-rich dish. Get the Recipe: Low Carb Steamed Bread ...

Soak the einkorn flour or stale bread pieces in warm water for 15 minutes until liquid is absorbed. Fold in the beaten eggs, oil, chopped greens, salt, and ginger. Gently shape into walnut-size ...