Soak the einkorn flour or stale bread pieces in warm water for 15 minutes until liquid is absorbed. Fold in the beaten eggs, oil, chopped greens, salt, and ginger. Gently shape into walnut-size ...

This dumpling is a savory side that tastes like traditional bread, without the high carbs. It's a perfect accompaniment to any stew or gravy-rich dish. Get the Recipe: Low Carb Steamed Bread ...

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Try your hand at DIY dumplings with these three alternative recipes from Nisha Parma’s ... in the 2020 lockdown when I was bored of banana bread and had some leftover gyoza skins.