Wednesday, Jan. 16 - Breakfast - Oatmeal, Toast, Pears, Juice, Milk. Lunch - Turkey Sub Bar - Lettuce, Tomato, Onion, Pepper, Potato Wedges, Fruit Fluff, Milk ...
"I think (the public) is gonna be really happy with what we're serving," the restaurant owner told CharlotteFive.
Wednesday, Feb. 21 - Breakfast- Choco Oatmeal Bar, Pears, Juice, Milk. Lunch - Turkey Sub Bar - Lettuce, Tomatoes, Cheese, Onions, Peppers; Tri Tater, Apple Salad ...
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