Don't reheat the soup once you have mixed in the yoghurt. If it gets too hot it will curdle in a most unattractive manner. Take about one-eighth of the blanched broad beans, chop roughly and set ...

Moroccan bessara (or bissara), a hearty fava bean soup spiced with cumin and paprika, remains a beloved street food, while Italian cuisine includes them in vignarola, a spring vegetable dish ...

Fava beans can be prepared in a multitude of ways: You can add them to a stew, toss them onto a salad, or make a soup. Eat it as a breakfast spread, make a Green Risotto with Fava Bean Risotto ...

This delicate soup is designed to let the tender spring ... Asparagus, artichokes, radishes, fava beans, sugar snaps, pea shoots, and many lettuces and greens will begin to show up at the farmers ...

A Green Vegetable Soup: Ingredients as above… but with green vegetables eg spinach, watercress, wild garlic, nettles, chard greens, radish leaves, broad bean shoots, kale, mustard greens ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick ...

But the presence of other seasonal vegetables like tender carrots, white turnips, and fava beans (if you can get them) makes the stew reminiscent of vignole, the Roman soup designed to highlight ...

I have used broad beans here as they are in season now. Try to get the smaller pods if possible, as they will be more tender and you won't have to double skin them. This dish somehow manages to be ...

Remove and discard the bay leaves, and stir in the peas and broad beans. Re-cover. Shred the chicken meat from the bones into small pieces. Stir the chicken, herbs and lemon juice into the soup ...