Brush the maple sauce over the salmon fillets. Broil salmon about 6 inches from heat for 4 minutes. Brush with more sauce if needed and broil until just cooked through, about 6 minutes more.

What sides are good with salmon? Salmon is such a healthy seafood to incorporate into your meal planning. In that, you can ...

It’s called party salmon for a reason. (Prefer a plainer grilled salmon? We have a recipe for that too.) For a whole fillet of this magnitude, you’ll season both sides and oil the flesh but ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Season with salt and pepper to taste. 3) Serve: Place grilled salmon fillets on plates, serve with your favorite side and top with fresh mango salsa.

After all, who wants to be shucking oysters after work? Baked salmon fillets are broiled with an herbed cream cheese that’s made with fennel to mimic the flavor in the original dish, along with ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

A flavorful, easy grilled salmon marinated in a zesty garlic ... and pepper. Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat oven to 400F (200C).

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...