Some dishes are forever trapped in the wrong season, and the blueberry muffin has long been one of them for me; an eternal July snack slathered in nostalgia and sunshine. But during a particularly ...

How does something become sexy when it once wasn't? That's an odd question, and you're probably wondering what it has to do with food. But first, let me ask: Has this thing always been delicious and ...

FARGO — According to the calendar, spring has sprung and even if it has not yet reached our region, now is the time to prepare for its arrival. With Easter, Mother’s Day and graduation brunches just ...

Soft on the inside and ever so lightly crispy on the outside, these Brown Butter Rye Chocolate Chip Muffin Tops are an indulgent breakfast treat. Made with nutty brown butter and 2 kinds of chocolate, ...

When I lived in Los Angeles, and later St. Louis, there was never a big to-do about apple season. No one ever called me up to say, “Get down to the farmers’ market! Red Delicious apples are in from ...

Pamela Salzman, author of the new cookbook “Kitchen Matters,” is in the TODAY kitchen with great ideas for healthy, satisfying breakfasts and lunches your kids will actually eat: Hash brown waffles ...

Lynne Tolley from Miss Mary Bobo’s Boarding House made Loaded Hashbrown Muffins. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394.

I firmly believe banana bread is a gift from the universe. It’s carbs, sugar and banana goodness all rolled into one — what more could you possibly want? It’s one of those classic baked goods that ...

These spinach banana muffins may be green, but they taste like a classic sweet banana nut muffin. Spinach blended into the ...

Cooking instructor, food blogger and cookbook author Pamela Salzman shares a few of her favorite quick, easy and family-friendly recipes from her book "Kitchen Matters: More than 100 Recipes and Tips ...