Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a ...

Grow it for its zippy leaves, vibrant flowers, or pungent seeds. From fiery condiments to mellow greens—this cool-weather ...

As the Roman Empire spread, so did the use of mustard, and in time monks in France began to cultivate mustard for its seed ...

brown mustard seeds, and yellow mustard seeds 4 tbsp dry mustard In a saucepan, boil the wine until it reduces to 1 cup, about 20 minutes. Pour into a bowl and stir in distilled vinegar ...

Mustard sauce is a popular condiment that pairs well with eggs, sausages, hotdogs, salads and so on. It is prepared by mixing crushed mustard seeds with water and vinegar. Image Credit: Pexels The ...

A staple in Western New York pantries could find itself caught in the trade war between the U.S. and Canada. Weber's Mustard gets its main ingredient, mustard seed, across the border.