Cooking grains in a risotto style may seem fairly unhealthy because the texture is so creamy and luxurious. However, with the exception of a tablespoon and a half of butter, this risotto is cream-free ...

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1.Rinse bulgur in cold water for 20 seconds, drain. 2.Sauté the scallions and garlic in olive oil. Add the bulgur and toss to coat. Add wine, stirring constantly. Cook until reduced by half. Add half ...