Though less common than bulb onions, chives and green onions can pull double duty, combining onions’ pungency with herbs’ delicacy. Here’s how to use either to enhance your springtime cooking.

From raw salads to hearty soups, green onions add both flavor and nutrition. So next time you’re at the market, consider ...

Scallions (or green onions) are distinct from leeks and spring onions (which are simply young common onions), milder in flavor and arguably the most versatile. Andy Baraghani’s kuku sabzi ...