Vibrant yellow-orange butternut squash gives a nod to fall. That earthy goodness is delicious diced, roasted or sautéed — or cooked up with savory elements and pureed into a dreamy, creamy pasta sauce ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Stuffed pasta shells are usually served with ...

Lasagna is one of those meals that makes feeding a group easier. It bakes in one dish and comes out hearty enough for ...

1. Bring a large pot of salted water to a boil. 2. Add butternut squash and cook until soft. 3. Remove squash with a slotted spoon and place in a blender, blend until smooth. 4. Add pasta to the ...

Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Drizzle the squash with olive oil, brushing the olive all over, inside and out. Season with salt and pepper. Place squash cut side ...

TOWN OF DICKINSON, N.Y. (WIVT/WBGH) – We’re back in the kitchen with CCE tonight featuring a vegetable that is synonymous with the harvest. Nutritionist Tara Kenyon is preparing a creamy herbed ...

Instead of the same old red sauce, try adding fiber and flavor to pasta with naturally sweet cubes of tender butternut squash. Rich and nutty winter squash, like butternut, Hubbard and acorn, are one ...

We want you! Tell us about your interesting eats. Send reports of recent dining experiences, recipes or food-related anecdotes to tscheffler@cityweekly.net. City Weekly account executive Lia Pretorius ...

Vibrant yellow-orange butternut squash gives a nod to fall. That earthy goodness is delicious diced, roasted or sautéed — or cooked up with savory elements and pureed into a dreamy, creamy pasta sauce ...