A hand holds up a cabbage head in front of a display of other cabbages - Oscar Wong/Getty Images Cabbage is one of those vegetables you can cook with year-round in the form of coleslaw, stuffed ...

If you’ve never tried making fermented red cabbage before, this is your sign to go for it! It’s easier than it sounds and healthy for you! All you need is half a cabbage, some salt, and a little ...

Anyone else have a fridge full of cabbage because they inadvertently bought too much for the weekend's St. Patrick's Day festivities? The good news is cabbage lasts forever (not really, but it does ...

Ingredients: 5-6 cups green cabbage (from 1 small) 2 leek heads (sliced with good green stems) 4 spring onion heads (sliced ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 small head green cabbage (about 1 1/2 pounds)> Salt> 1/4 cup all-purpose flour> Preheat the oven to 350 ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...