Whenever I’m craving pure comfort and simplicity in the kitchen, I turn to this German Cabbage and Dumplingsrecipe. It’s one ...

Mix minced turkey, cabbage, sesame oil, soy sauce, ginger and garlic together in a bowl. Put the mixture onto wrappers, then ...

A well-known dumpling, the Chinese potsticker is pan-fried on one side and steamed in water or broth on the other side. The filling is commonly made from pork, shrimp, and cabbage. Samosa are ...

Spoon the casserole and dumplings onto plates and serve with steamed kale, shredded cabbage or green beans. This casserole can be made with boneless, skinless chicken thighs if preferred ...

If she was planning to make sui gau (water dumplings) or wonton for lunch ... an equal amount of the more conventional Chinese (napa) cabbage.

Chop your Chinese cabbage and blanch it for 2 minutes ... Seal it by dipping your finger in water and putting it on the edges of the dumpling. 6. Heat a frying pan with cooking oil and add ...

Using a spoon, drop small dollops of dumpling dough on top of the simmering cabbage mixture. Cover and let cook for 10-12 ...