Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

For both the crumble and the cake base, you'll need cake flour, which has a lower gluten-protein content than all-purpose flour. Cake flour is used to make fluffier, more crumbly desserts like cake ...

Before you whip up a cake or cookies, here's what you need to know about substituting, sifting and measuring flour ...

Unbleached cake flour, cake flour processed with modified starch, cake flour fortified with malted barley, and DIY solutions (like all-purpose flour mixed with cornstarch) simply won’t do.

For example, when I see that a recipe calls for cake flour instead of all-purpose flour, I tend to turn my cheek and proceed with all-purpose, not wanting to make a last-minute run to the store.

When substituting all-purpose flour for cake flour, here’s the rule: Use 1 cup of all-purpose flour minus 2 tablespoons and be sure to sift it. Some sources recommend replacing the 2 tablespoons ...

Discover how to make a moist and fluffy vanilla cake without using any flour. Begin by beating eggs with sugar until light ...