But if you need cake flour in a pinch and don't have the time to head to the store, The Kitchn offers an easy-to-remember substitute for cake flour using two ingredients you probably have in your ...

The best substitutes for cake flour and self-rising flour in baking No need for an extra trip to the grocery store — you probably already have everything you need By Jen M.

If your recipe calls for cake flour and you don't have any, fear not! Making your own cake flour substitute is super simple—and you only need two ingredients.

Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get ...

If you're in the mood for cake but you're feeling a little lazy, skip the boxed cake mix and try this method instead. Here's ...

Can You Replace Cake Flour With All-Purpose Flour? Not exactly, but there’s an easy way to make a cake flour substitute, with just all-purpose flour and cornstarch.

A: There are two general ways for substituting all-purpose flour for cake flour: 1. One cup of all-purpose flour minus 2 tablespoons is equal to 1 cup of cake flour. 2.

Luckily, baking isn’t a zero-sum game; there are a number of substitutes for each of the most common baking ingredients, including flour, milk, butter, eggs, and baking soda and baking powder.

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.

Before you whip up a cake or cookies, here's what you need to know about substituting, sifting and measuring flour ...