Live-fire cooking is more than grilling—it’s primal, versatile, and totally addictive. Here’s how to master the art. Cooking with fire is as primal as food gets—it’s a foundational facet of our ...

We turned roadkill chicken into a bold campfire feast, marinated in beer and paired with whiskey-infused onions. Grilled outdoors over an open flame, the chicken comes out crispy, smoky, and full of ...