Here's the historical reason why canned pineapple has long been a pantry staple in Southern cooking and a key ingredient in ...

Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Raid your pantry and whip up a delicious meal tonight using canned and frozen ingredients. From chili to casseroles, we've ...

Applesauce may also be used for making fruit leather. Makes about 1 quart applesauce; recipe may be multiplied. Sauce your surplus apples, pears, and quince. Then, consider water bath canning ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

Any citrus fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe. The seeds are also high in pectin, so use those as well.