Although tomatoes are one of the most commonly canned products, many questions abound about canning them. This column will address some of the commonly asked questions. Low acid refers to the flavor ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

Tomato seedling turning yellow can be a scary sight to find, but there's no reason to fret! Here are the most common causes ...

Whether you grow your own tomatoes or purchase them from a local produce stand, you may want to preserve some to use this winter. Choose reliable canning directions to yield a safe product. Many ...

"Could you freeze the rest of the tomatoes tomorrow?" I asked my husband. I had filled a large box and a 5-gallon pail with large, ripe tomatoes. I also was packing to leave for a conference the next ...