Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional Southern ...

There’s no excuse for my fear of caramel. Well, yes, it does involve molten sugar that can take your skin off with a tiny splash, precise temperatures that go from perfect to ruined in seconds, and ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, watch Martha Stewart bake a true Southern classic: caramel cake. Decadent brown-sugar cake gets layered with rounds ...

Light and Butter caked sweetly forsted with a burnt caramel icing. I’ll be honest, this icing is a bear. That’s why caramel cakes are so special. A couple of helpful hints: when you are ready to frost ...

In the Southern Kitchen series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Unless you grew up ...

Caramel cake and bourbon ... together? That sounds like a marriage made in heaven. Two quintessential Southern ingredients combined to make a delicious sweet dessert. I'll have a slice please! Two ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Dump cakes are a cross between a cobbler ...

This plush banana cake, featuring a one-bowl batter and a sticky dulce de leche glaze, offers a sweet nod to banoffee pie, perfect for enjoying with a dollop of whipped cream and chocolate shavings.

Kathleen Purvis tackles her aunt's famous caramel cake and discovers tricks for making caramel. T. Ortega Gaines ogaines@charlotteobserver.com There’s no excuse for my fear of caramel. Well, yes, it ...