Looking to shake up your summer BBQ routine? It might be time to give carne asada a try. If you’ve heard about this fabulous dish but don’t know the details, chef and barbecue expert Hugh Magnum will ...

This grilled flap steak, a thin cut of beef perfect for high-heat grilling, picks up intense umami notes from a dark Mexican ale marinade. Carne asada as a pastime in Mexico has its roots in the ...

During summer heat waves, I prefer to keep the oven off and try to put the grill to use whenever possible. And being that we are a family that fully embraces having tacos on as many Tuesdays as ...

Carne asada is a simple, classic Mexican preparation for skirt or flank steak. The meat is marinated for at least 4 hours, then grilled over medium-high heat to get a charred, flavor-packed crust. The ...

Carne asada tacos aren’t just food—they’re a celebration of culture, flavor, and community. From Sonora’s ranching roots to modern street taco stands, every bite tells a story. Mastering the right cut ...

Drummond demonstrated how to make her carne asada recipe on an episode of The Pioneer Woman. She was “making a Mexican-inspired family dinner and everything’s grilled,” she said, calling carne asada ...