CHASKA, Minn — The Arboretum's Culinary Lead, Beth Fisher, shows KARE 11's Bobby Jensen how to make a Thanksgiving side dish. Fisher is a longtime local Twin Cities chef who has worked at Lucia's, ...

In a large bowl, whisk together all the marinade ingredients. Add the chicken, toss to coat, and cover with foil or plastic wrap. Refrigerate for 30 minutes to 2 hours (4 hours max). While the chicken ...

When someone mentions mashed food, what do you think of? Fluffy, buttery mashed potatoes, right? Food writer and cooking instructor Holly Herrick wants folks to think beyond the potato when it comes ...

Not sure why this recipe never occurred to me before. After all, I live on the front lines of the battle to get kids (in particular, my own) to eat vegetables. And it's usually a losing battle. Until ...

Complement your Easter ham or roast with a spread of delightful sides! Try a easy pea salad with bacon and a creamy dressing or a creamy cheesy scalloped potato dish that never disappoints. And don't ...

In the bowl of a food processor or blender, combine carrot greens (or kale or a combination), pecans, garlic and ½ teaspoon salt. Pulse 5-6 times, or until roughly chopped. Then, with blade running ...

A hearty plate comes together with creamy leek mashed potatoes, crispy chicken thighs, and sweet roasted carrots. Finished ...