Basil is not just a common folk treatment for ailments ... great and would be a great side dish for Easter, Father’s Day, or ...

But an interesting recipe suggests that adding two basic ingredients while boiling the carrots can instantly turn them into a “delicious side dish.” Experts from allrecipes have shared that ...

My favorite side dishes we made were ... we gave the same treatment to different vegetables: slice, steam, then toss with oil and herbs. I love cooking carrots this way in particular.

Preheat the oven to 350˚F. Butter a 9-by-13-inch baking dish. Peel the carrots and potatoes, then cut the potatoes in half lengthwise. Using a mandoline or sharp knife, very thinly slice the ...

I love making this soup using a light pea broth as the base, made from simmering empty pea shells with onion, carrot and celery. I recently took a cooking class called Italian Spring Side Dishes ...

Add chikuwa. Fry for a minute and drain. 4. Cook carrot side dish. Shred carrot into 5-7 cm long pieces. Combine tuna, egg, mayonnaise and salt in a bowl. 5. Add sesame oil to a frying pan and ...

To make four servings, you’ll need: 1 pound (about 5) medium carrots, peeled and cut into 3-inch-long sticks ...