There is a simple trick to achieving shakes with that perfectly thick, creamy consistency. You only need to blend in these ...

Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

Whether you’re lactose intolerant, an almond milk lover, or just curious, here are my reviews of 5 dairy-free yogurt products that you can find at your typical grocery store to see how they compare to ...

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...