Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...

This is such an easy, healthy and delicious snack to make for kids and adults alike. It's something you can keep in your freezer to have on hand whenever needed. Swap option: You can use Greek yogurt ...

Attention: Nut-milk yogurt is now colonizing the dairy case. Made dairy-free with almond, cashew, and coconut, change is coming to yogurt culture in 2018. Change is coming to yogurt culture. Like ...

There is a simple trick to achieving shakes with that perfectly thick, creamy consistency. You only need to blend in these ...