Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide. Sub-saharan Africa ...

Kashiri, the Moon, saw the young woman through a window. The celestial body descended from the sky and found her eating soil ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. When Arab traders introduced cassava — a nutty-flavoured ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

Despite being the world’s largest cassava producer, Nigeria is among the top global importers of ethanol, a cassava ...

Once reliant on cassava and upland rice, a farmer in Mang Den has rewritten his life story - turning hardship into prosperity ...