Making great homemade pizza is easier than it may appear, and shouldn’t be daunting. With the use of a pizza pan, there’s no messing around with stones and peels, which makes the process a breeze.

If you have ever been to Chicago and tried to explain deep dish pizza to someone who hasn’t, you know how quickly the debate starts. Chicagoans themselves will argue about it endlessly. Most locals ...

Two developments are influencing pizza culture: expert advice on using cast-iron skillets for pizzeria-quality pies at home, and a new ranking naming an affordable frozen pizza as the best on the ...