I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

This delicious dish is typically served on top of rice and beans. We also add lightly fried plantains and the same pork Adobo sauce where the pork was cooked, finished off with red pickled cabbage and ...