Gastón Acurio es un chef peruano conocido mundialmente por haber refinado y popularizado la cocina peruana. Su trabajo se lleva a cabo en diferentes áreas, como la promoción, el estímulo a pequeños ...
Maybe you've noticed a dish that keeps popping up in more restaurants across the U.S. Peru is one of the countries that lays claim to ceviche, which is made of raw fish and chilies, cured in lime ...
At least once a year there is a new national cuisine that makes it ways into the larger global culinary scene. Some kind of drift in and quickly fizzle out. Others tend to make a larger impact on food ...
La crisis de 2008 le obligó a cerrar su gastronómico Astrid y Gastón. Ahora regresa a la capital con La Mar para hacer brillar los mariscos y pescados peruanos. "Es un lugar donde se entiende la vida ...
If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his ...
What were your first impressions when you arrived? With its casual dining room and hand-painted signage on the walls, Yakumanka looks more like a chilled-out beach bar than a serious food destination, ...
Restaurateur Jaime Pesaque has been busy the past few years, building a Peruvian food empire that rivals that of Gastón Acurio, the country’s own ambassador of Peruvian cuisine. With signature ...
La comida peruana traspasa fronteras, y no podía quedar ajeno un evento tan popular como el Mundial Qatar 2022. Un influencer aprovechó de asistir a un restaurante de Gastón Acurio que se encontraba ...
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